Stuffed red onions with mushrooms, feta and fresh herbs
Stuffed red onions with mushrooms, feta and fresh herbs Ingredients Method Preheat oven to 170°C.
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Cooking tools:
- Chef's knife
- Cutting board
- Spoon
- Cookie scoop
- Aluminum foil
- Baking sheet
- Oven
- Skillet
- Wooden spoon
- Measuring cup
- Plate
Ingredients
- 6 red onions, peeled
- 1 – 2 tbsp extra virgin olive oil
- Salt and pepper to season
- 300 g cup mushrooms, sliced
- 1 garlic clove, minced
- ¾ cup long grain rice
- 1 ½ cups vegetable stock
- 2 tbsp parsley, chopped
- 100 g feta
- Extra herbs to garnish
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