Stuffed Onions
Recipe by Aleigh Hooton (@aleighmichelle)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at materialkitchen.com.
Cooking tools:
- Pot
- Stove
- Rice cooker
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Pan
- Spoon
- Mixing bowl
- Plate
- Tongs
- Spatula
- Wooden spoon
Ingredients
- 3 medium red onions, outer skin removed and ends chopped off
- 1 cup jasmine rice, washed and rinsed
- 1 1/2 cup vegetable broth
- 1 bay leaf
- 1 tbsp nutritional yeast
- 1 tsp black pepper
- 2 tbsp olive oil, divided
- 1 tbsp plant based butter
- 2 tbsp fresh thyme, chopped
- 2 tbsp fresh sage, chopped
- 4 tbsp dry sundried tomatoes (not oil packed), chopped
- 1 head of garlic, about 10-14 cloves, minced
- 4 tbsp pine nuts
- salt
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