Asparagus omelette - Good Food Middle East
A quick and easy asparagus omelette that makes the most of seasonal greens. Serve up this veggie supper for two with pesto and crunchy seeds
Ingredients
- large bunch of asparagus, sliced in half lengthways
- 6 large eggs
- 145g tub fresh pesto
- 2 x 25g seeds snack packs (we used Munchy Seeds)
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