Walnut Lemon Biscotti
These light and delicious cookies are firm but not rock hard and keep well for several weeks in an airtight container. Enjoy the fresh lemon and crunchy toasted walnut flavour of these biscotti in...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 3/4 cup walnuts (chopped)
- 1/4 cup butter (softened)
- 3 tbsp vegetable oil
- 3/4 cup granulated sugar
- 2 eggs
- 1 lemon (grated rind and juice)
- 2 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1 1/2 tsp ground ginger
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