Lemon Biscotti - The Recipe Wench
These biscotti have a delicate lemon flavor and are not too sweet. They are a perfect accompaniment to coffee, tea or milk.
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Ingredients
- 1-½ Cups flour
- ⅓ Cup cornmeal
- 2 Teaspoons baking powder
- ¼ Teaspoon salt
- 1 Cup sugar
- 1 egg
- 3 Tablespoons water
- 2 Tablespoons vegetable oil
- 1-½ Tablespoons lemon zest
- 1 Teaspoon lemon extract
- ½ Cup powdered sugar
- 2 Teaspoons lemon juice
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