SPAR - Deli Meat Pie Recipe
A potato crust and a selection of deli meats combined with olives and peppers and finished with and egg topping. Easy and delicious!
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spar.co.za.
Ingredients
- 55 g serving sachet instant mash potato powder
- 250 ml boiling water
- 60 ml SPAR sunflower oil
- 120 g SPAR self-raising flour (250ml)
- +-450 g total of any assorted cold meats from a SPAR deli counter
- 1 scoop each of pickled red peppers, sliced black olives and jalapeno slices
- 2 large SPAR eggs
- 125 ml SPAR milk
- 100 g SPAR grated cheddar (250 ml)
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