Linguine aux crevettes - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 1500 g d'eau
- 3 c. à soupe d'huile d'olive
- 1 pincée de gros sel
- 200 g de pâtes sèches
- 1 citron jaune non traité
- 400 g de crevettes cuites, décortiquées
- 20 g de whisky
- 200 g de crème liquide 30-40% m.g.
- 80 g d'oignon
- 2 gousses d'ail
- 150 g de tomates cerise
- ½ c. à café de paprika fort en poudre
- ½ c. à café de sel
- 1 pincée de poivre sauvage
- 4 brins de persil plat frais
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