Ingredients
- 1 oignon jaune
- 30 g de beurre
- 50 g de cognac
- 700 g d'eau bouillante
- 1 c. à soupe bombée de concentré de tomate
- 250 g de pâtes sèches
- du sel
- du poivre moulu
- 150 g de petits pois frais
- 200 g de crevettes cuites, décortiquées
- 50 g de crème fraîche
- persil frais
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