Sorghum Frittata - Sorghum Checkoff

Ingredients

• 2 cups cooked pearled grain sorghum
• 1 lb. bulk ground pork, seasoned & browned
• 1 tablespoon extra virgin olive oil
• 4 green onions, thinly sliced
• 1/2 cup diced red bell peppers
• 1/4 cup chopped fresh parsley
• 1 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 6 extra-large eggs
• 1/4 cup half and half
• 1/3 cup Parmesan Cheese, shredded
• 1/2 cup Gruyere Cheese, shredded