Sorghum Pizzelle - Sorghum Checkoff
Delight in crispy sorghum pizzelles made with gluten-free flour, butter, and extract—perfect for a healthier snacking option! [https://www.sorghumcheckoff.com/recipes/sorghum-pizzelle/]
Ingredients
- 1 3/4 cups gluten-free all-purpose sorghum flour blend
- 2 teaspoons baking powder
- 3 extra-large eggs
- 3/4 cup granulated sugar
- 1/2 cup butter, melted
- 1 Tablespoon GF vanilla or anise extract
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