BBC Food - Recipes - Steamed brill with wild garlic, ginger and chilli broth

Ingredients

• 450ml/¾ pint vegetable stock
• 100ml/3½fl oz coconut water
• 1 slice ginger
• 3 Jerusalem artichokes , peeled and cut into 1.5cm/0.5in pieces
• 1 large handful sea beet leaves
• 10 stems sea kale
• 10 wild garlic leaves
• 35ml/1fl oz white soy
• 2 small cloves garlic
• 5 dried chilli es
• sea salt
• 5g flat leaf parsley , chopped
• ½ lime , zest only
• olive oil , to bind
• 2 pinches bonito flakes
• ½ lime , kept whole
• 1 clove garlic
• 5 wild garlic leaves
• 2 slices ginger
• 2 brill fillets (100-110g each)
• sea salt and freshly ground black pepper
• 4 sprigs fresh coriander , chopped
• 2 fresh red chillies , sliced