Fillet of Brill Recipe - Great British Chefs

Fillet of Brill Recipe - Great British Chefs

www.greatbritishchefs.com

Beautiful brill fillets are paired with a rich lobster sauce in this luxurious seafood dish from Simon Hulstone

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Ingredients

  • 4 brill fillets, 130g each
  • olive oil
  • salt
  • pepper
  • 2 lobsters
  • 2 shallots, chopped
  • 1 garlic clove, crushed
  • 2 tomatoes
  • 150ml of brandy
  • 150ml of white wine
  • 285ml of fish stock
  • 150ml of double cream
  • 100g of unsalted butter
  • 60g of asparagus spears
  • 100g of samphire
  • 1 tsp caviar
  • 1 tsp chervil, chopped

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