Grilled T-Bone Steaks with BBQ Rub Recipe | Blue Rhino

Name: Grilled T-Bone Steaks with BBQ Rub Recipe | Blue Rhino
Total time: 660 min
Ingredients: 2 to 4 well-trimmed T-Bone or porterhouse steaks, cut 1 inch thick (about 2 to 4 pounds); Salt; Rub:; 2 tbsp Chili Powder; 2 tbsp Packed Brown Sugar; 1 tbsp Ground Cumin; 2 tsp Minced Garlic; 2 tsp Cider Vinegar; 1 tsp Worcestershire Sauce; 1/4 tsp Ground Red Pepper

bluerhino.com

It has the smokey savory flavor of bbq but on a tender meaty T-bone. See for yourself, and try this Grilled T-Bone Steak with BBQ Rub recipe.

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Ingredients

2 to 4 well-trimmed T-Bone or porterhouse steaks, cut 1 inch thick (about 2 to 4 pounds)
Salt
Rub:
2 tbsp Chili Powder
2 tbsp Packed Brown Sugar
1 tbsp Ground Cumin
2 tsp Minced Garlic
2 tsp Cider Vinegar
1 tsp Worcestershire Sauce
1/4 tsp Ground Red Pepper