Grilled T-Bone Steaks With BBQ Rub : The Marbled Meat Club

Name: Grilled T-Bone Steaks With BBQ Rub : The Marbled Meat Club
Ingredients: 2 to 4 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 to 4 pounds); Salt; BBQ Rub: 2 tablespoons chili powder; 2 tablespoons packed brown sugar; 1 tablespoon ground cumin; 2 teaspoons minced garlic; 2 teaspoons cider vinegar; 1 teaspoon Worcestershire sauce; 1/4 teaspoon ground red pepper

www.usa-beef.org

Marinate steaks with BBQ rub and grill for perfect medium-rare to medium doneness; tested for both charcoal and gas grills. Perfectly tender and flavorful!

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Ingredients

2 to 4 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 to 4 pounds)
Salt
BBQ Rub: 2 tablespoons chili powder
2 tablespoons packed brown sugar
1 tablespoon ground cumin
2 teaspoons minced garlic
2 teaspoons cider vinegar
1 teaspoon Worcestershire sauce
1/4 teaspoon ground red pepper