Chicken and Egg Ramen - Recipe Fund

Ingredients

• 2 packs of ramen noodles (about 7 ounces)
• 2 boneless, skinless chicken breasts or thighs
• 4 cups chicken broth (homemade or store-bought)
• 2 cups water
• 2 soft-boiled eggs
• 2 sheets of nori (seaweed), for garnish (optional)
• 2 green onions, thinly sliced, for garnish
• Sesame seeds, for garnish (optional)
• Chives, chopped (for garnish)
• Bean sprouts (for garnish)
• 2 large eggs boiled
• 1/2 teaspoon grated fresh ginger
• 1 clove garlic, minced
• 1 tablespoon mirin (Japanese rice wine) or white wine
• 2 tablespoons soy sauce