Citrus, Fennel and Avocado Salad

Name: Citrus, Fennel and Avocado Salad
Ingredients: ⅔ cup Laudemio Frescobaldi 2021 Extra Virgin Olive Oil; ¼ cup Alemany Cabernet and Chestnut Honey; 2-3 teaspoons Moutarde Royal Mustard with Cognac; 4 whole citrus fruits (we love Cara Cara oranges, blood oranges and navels), rinds removed and sliced into wedges; 1 fennel bulb, thinly sliced; 1-2 bags butter lettuce; 1 head radicchio lettuce; 1-2 shallots, thinly sliced; A few mint leaves, torn; 1 avocado, cut into 1- to 2-inch cubes; A few sprigs fresh dill

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The great thing about this vibrant salad is that the ingredient amounts are very forgiving. You can make enough to serve the dish as an entree by using two bags…

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Ingredients

⅔ cup Laudemio Frescobaldi 2021 Extra Virgin Olive Oil
¼ cup Alemany Cabernet and Chestnut Honey
2-3 teaspoons Moutarde Royal Mustard with Cognac
4 whole citrus fruits (we love Cara Cara oranges, blood oranges and navels), rinds removed and sliced into wedges
1 fennel bulb, thinly sliced
1-2 bags butter lettuce
1 head radicchio lettuce
1-2 shallots, thinly sliced
A few mint leaves, torn
1 avocado, cut into 1- to 2-inch cubes
A few sprigs fresh dill