Praline Topping
Combine praline ingredients and sprinkle over top of baked pudding. Continue baking for an additional 25 minutes until pudding is set and slightly puffed.
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Ingredients
- 1/2 cup chopped pecans
- 2 Tablespoons crystallized ginger
- 1/4 cup packed light brown sugar
- 2 Tablespoons unsalted butter, room temperature
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