Fiery White Chili | TABASCO® Recipes

Ingredients

• 1 tablespoon TABASCO ® brand Original Red Sauce
• 1 pound boneless, skinless chicken breasts
• 2 tablespoons all-purpose flour
• 2 teaspoons ground cumin, divided
• 2 tablespoons vegetable oil
• 2 celery stalks, diced
• 1 green bell pepper, diced
• 1 can (16-ounces) cannellini beans, drained
• 1 cup chicken broth
• 1 can (4-ounces) chopped green chilies, drained
• 1/4 cup lime juice
• 1 teaspoon salt
• 2 tablespoons chopped fresh parsley
• 1/4 cup shredded Monterey Jack cheese, optional