Sweet and Sour Chicken "Taco" | TABASCO® Recipes

Ingredients

• 2 tablespoons TABASCO ® brand Original Red Sauce
• 3/4 cup pineapple juice
• 1 tablespoon soy sauce
• 8 tablespoons rice wine vinegar
• 6 tablespoons light brown sugar
• 3 tablespoons ketchup
• 1 tablespoon water
• 1 tablespoon cornstarch
• 1/2 cup medium-diced pineapple
• 1/4 cup medium-diced onion
• 1/4 cup medium-diced bell pepper
• 1/4 cup medium-diced jicama
• 1 tablespoon TABASCO ® brand Original Red Sauce , plus more to taste
• 1 cup lime juice
• 4 tablespoons soy sauce
• 2 tablespoons Worcestershire sauce
• 4 cloves garlic, minced
• 2 red bell peppers, diced small
• 2 pounds skinless chicken thighs, cut into 1-inch cubes
• 2 cups flour
• 2 teaspoons Spanish paprika
• 1 1/2 teaspoons black pepper, or to taste
• 1 teaspoon salt, or to taste
• 1 gallon canola oil, for frying
• 6 cups Boston bib lettuce, leaves separated
• 1 bunch cilantro, leaves picked