Zucchini Ricotta Galette
– Flourist

Zucchini Ricotta Galette – Flourist

flourist.com

This delicious galette is so simple but delicious. We've been making mini versions of this recipe at the bakery this summer and it's such a nice way to enjoy a

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Ingredients

  • 2-3 medium zucchinis, thinly sliced
  • 1 cup (250g) ricotta cheese
  • 1/2 cup packed (70g) cheddar cheese, grated
  • 1/2 cup (60g) parmesan cheese, grated
  • 1/2 tsp salt
  • Freshly ground black pepper (to taste)
  • 1 egg white
  • 1/2 recipe for Classic Red Spring Pastry Crust
  • 2 tbsp finely chopped Italian Parsley

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