Zucchini Ricotta Galette
In the summer, we’re firm believers of quick and easy meals. This one fits the bill, and comes out of the oven looking golden and impressive.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- All-purpose flour, for work surface
- One 7-ounce package pie crust
- 1 cup ricotta cheese
- 2 eggs
- 2 tablespoons chopped fresh dill
- 1 garlic clove, minced
- 1¾ teaspoons freshly ground black pepper, divided
- 1 large zucchini, thinly sliced
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon kosher salt
- ⅓ cup grated Parmesan cheese
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