Vegan Chocolate Raspberry Mousse - Shared Appetite
This Vegan Chocolate Raspberry Mousse only takes minutes to prepare, can be made ahead, and is a healthy and creative gluten-free, dairy-free, and vegan
Ingredients
- 6 ounces frozen raspberries, thawed
- 1 (12 ounce) package silken tofu
- 5 ounces good-quality dark chocolate, finely chopped
- 1/2 cup coconut sugar
- 1/4 cup cocoa powder
- 2 tablespoons unsweetened almond milk
- Pinch Kosher salt
- 2 tablespoons Chambord, optional
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