Vegan Chocolate Raspberry Mousse Recipe. Gluten-Free - Levana Cooks
My Chocolate Raspberry Mousse is my new star. I served my brand new Chocolate Raspberry Mousse to my guests last night, and the consensus is: A rock star!
Ingredients
- 1 cup semisweet chocolate chips (or grated semisweet chocolate), only the best. I used the wonderful new brand, California Gourmet Vegan Chocolate Chips
- 2/3 cup pure cocoa powder
- 2/3 cup sugar
- 1/4 cup vegetable oil
- 3 tablespoons Creme de Cassis (liquor stores)
- 1 pound extra firm silken tofu (Mori-nu brand is perfect, it comes in 12-ounce cartons, so 1 1/3 cartons), drained
- 12-ounce bag frozen raspberries
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