Vegetable Masala Toast | Masala Toast
Vegetable Masala Toast | Masala Toast is a healthy and tasty dish. This is a good option when you don’t want to eat roti and sabji.
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Cooking tools:
- Mixing bowl
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Skillet
- Spatula
- Stove
- Plate
Ingredients
- Curd / Dahi - 1 Cup whisked
- Semolina / Sooji / Suji - As required
- Salt - As per taste
- Capsicum / Shimla Mirch - 1/2 finely chopped
- Carrot / Gajar - 1 Grated
- Coriander Leaves / Hara Dhaniya - A handful
- Spinach / Palak - 1 Cup finely chopped
- Green Chilli / Hari Mirch - 2 to 3 Finely chopped
- Chaat Masala - 1/2 tsp
- Red Chilli Powder / Lal Mirch Powder - 1 tsp
- Whole Wheat Bread - 2 Slices
- Clarified Butter / Ghee - As required
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