Creole Tomato Pies Recipe
Creole Tomato Pies with ripe tomatoes, bacon, mayonnaise, and sharp cheddar. A delicious Southern summer treat from Blue Plate Mayonnaise and Jolie Meaux of Porch Wine and Gravy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.
Cooking tools:
- Cookie cutter
- Rolling pin
- Muffin tin
- Cooling rack
- Soup can
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Paper towel
Ingredients
- Tomato Mixture
- 2 medium Creole tomatoes
- 4 tablespoons red onion, finely chopped
- 3 garlic cloves, minced
- 3 tablespoons fresh basil, finely chopped
- Pie Filling
- 6 strips cooked bacon, finely chopped
- ½ cup Blue Plate Mayonnaise
- ½ cup sour cream
- 2 teaspoons Creole/Cajun seasoning
- ¼ cup green onion, thinly sliced
- 1 cup sharp cheddar, shredded
- 3/4 cup pepper jack cheese, shredded
- 1 tablespoon Creole mustard
- Pie Crust
- 12 slices white sandwich bread
- 2 tablespoons butter, softened
- Thinly sliced tomatoes, for garnish (optional)
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