Creole Tomato Pie Recipe
Experience the flavors of Louisiana with Reily Products' Creole Tomato Pie, filled with goat cheese and mozzarella atop delicious Creole tomatoes. Perfect for tomato lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.
Cooking tools:
- Food processor
- Rolling pin
- Pie dish
- Baking sheet
- Skillet
- Oven
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Paper towel
- Plastic wrap
- Aluminum foil
Ingredients
- 1 cup all-purpose flour
- 1/4 cup self-rising cornmeal mix
- 2 1/4 teaspoons kosher salt, divided
- 1/4 teaspoon plus 1/8 teaspoon ground black pepper, divided
- 1/2 cup cold unsalted butter, cut into 1/2-inch pieces
- 1/4 cup cold whole buttermilk
- 2 pounds Creole tomatoes, seeded and cut into 1/2-inch-thick slices
- 1 tablespoon olive oil
- 1 medium red onion, sliced
- 2 cloves garlic, thinly sliced
- 1 (8-ounce) package part-skim mozzarella, shredded and divided
- 4 ounces goat cheese, softened
- 1/2 cup Blue Plate® Mayonnaise*
- 1 large egg, lightly beaten
- 2 tablespoons torn fresh basil, divided
- Garnish: ground black pepper
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