Zucchini, Pea and Ricotta Spaghetti with Mint Gremolata - San Remo
Zucchini, Pea and Ricotta Spaghetti with Mint Gremolata prep time 15 minuti cook time 20 minuti serves 4 people Ingredients Method Place grated zucchinis into
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.
Ingredients
- San Remo Active Plus Spaghetti 400g
- 2 zucchinis, grated
- sea salt
- ⅓ cup mint leaves, finely chopped
- lemon, juiced and zested
- 2 tbsp olive oil
- 2 garlic cloves, finely chopped
- 1 tsp chilli flakes
- 2 cups peas
- 150g firm ricotta
- cracked black pepper
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