Spaghetti with peas, zucchini and fresh ricotta recipe
Enjoy a quick and healthy dinner with Spaghetti paired with peas, zucchini, and fresh ricotta—delicious and easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 400 grams spaghetti
- 2 cups (240g) frozen peas
- 3 medium zucchini, cut into ribbons
- 1 cup (250ml) reduced-salt stock
- 1 tablespoon olive oil
- 1 garlic clove, crushed
- grated rind and juice of 1 lemon
- 100 grams baby spinach
- 1 1/2 cup basil leaves, finely sliced
- 1 cup (200g) fresh ricotta
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