Lamb hotpot | Recipes | National Trust
Enjoy this hearty and warming lamb hotpot recipe, packed with tender lamb and vegetables to brighten up a winter evening for all the family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nationaltrust.org.uk.
Ingredients
- 1.6kg diced lamb
- 1 tbsp vegetable oil
- 350g carrot
- 350g onion
- 350g swede
- 350g potato
- 250g leek
- 2 sprigs thyme
- 1 litre lamb or beef stock
- 1 tbsp cornflour
- Salt and pepper to taste
- For the topping
- 1kg potato
- 1 tbsp olive oil
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