Lamb and Leek Hotpot Recipe | Cosy Life

Ingredients

• Diced lamb – I used two packs
• 2 baking potatoes
• 2-3 carrots, depending on size
• 2-3 leeks, depending on size
• One onion
• 2 gloves of garlic (I cheated with lazy garlic)
• 600ml lamb stock
• Real butter – exact quantity not crucial
• Cooking oil – exact quantity not crucial
• 150ml double cream
• 1 tablespoon plain flour
• 1 tablespoon fresh thyme, finely chopped
• 3 tablespoons fresh parsely, finely chopped
• Salt and pepper