Lamb Veggie and Rice
This is Harry's all time favourite dish, try using quinoa instead of rice for a nutritional boost.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at onehandedcooks.com.au.
Ingredients
- 2 cups cooked rice (I use brown)
- 500g lamb or beef, diced into small chunks
- 1 small tin creamed corn
- ½ brown onion, finely sliced
- ½ cup peas
- 1 large sweet potato, peeled, chopped
- 1 large parsnip, peeled, chopped
- ½ cup broccoli florets
- ½ cup button mushrooms, chopped
- 2 cups vegetable stock
- 1 tbs olive oil
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