Lamb and Vegetable Bake

Name: Lamb and Vegetable Bake
Total time: 140 min
Ingredients: 1 lb lean boneless lamb (trimmed of all excess fat); 1 tbsp canola oil; 1 1/2 lb potatoes (peeled); 12 3/4 oz turnips (peeled); 2 large leeks (trimmed); 2 tsp fresh thyme (or 1⁄2 teaspoon dried thyme, chopped); 2 tbsp fresh flat-leaf parsley (chopped); 1 bay leaf; 4 cups diluted salt-reduced or homemade beef or vegetable stock (hot)

www.besthealthmag.ca

This hearty dish of lean lamb layered with delicious root vegetables and baked in a covered casserole is perfect for busy lives. Once assembled, it can simply be left to cook and won't be spoiled if...

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View full recipe on www.besthealthmag.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.

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