Hatch Pepper Chile Colorado (Authentic & Hearty) - iHatchChile

Hatch Pepper Chile Colorado (Authentic & Hearty) - iHatchChile

ihatchchile.com

If you’re looking for a bold, comforting dish that puts Hatch chiles front and center, this Hatch Pepper Chile Colorado recipe delivers on every level

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Ingredients

  • 2 lbs. beef chuck, cut into ½-inch cubes
  • 4 oz dried Hatch peppers (rehydrated and blended)
  • 2 cloves garlic, chopped
  • ½ yellow onion, diced
  • ½ cup tomato purée
  • 2 cups beef stock (plus more as needed)
  • 2 fresh Hatch peppers , chopped
  • 2 tablespoon olive oil
  • 2 tablespoon Knorr Suiza chicken base
  • Salt and pepper, to taste

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