Sesame Shrimp and Watermelon Salad - Watermelon Board
Traditional and out-of-the-box ideas for fabulous watermelon delights.
Ingredients
- 1 teaspoon toasted sesame oil (for For the shrimp:)
- 1 teaspoon grated fresh ginger (for For the shrimp:)
- 1 pound peeled shrimp (for For the shrimp:)
- Salt & red pepper flakes, to taste (for For the shrimp:)
- ¼ cup toasted sesame oil (for For the dressing:)
- 2 tablespoons rice vinegar (for For the dressing:)
- Juice of 1 lime (for For the dressing:)
- 1 teaspoon grated fresh ginger (for For the dressing:)
- 2 tablespoons toasted sesame seeds (for For the dressing:)
- Salt & red pepper flakes, to taste (for For the dressing:)
- 4 cups shredded red cabbage (for For the salad:)
- 2 cups diced watermelon (for For the salad:)
- 1 cup shredded carrots (for For the salad:)
- 1 cup thinly sliced cucumbers (for For the salad:)
- 2 green onions, thinly sliced (for For the salad:)
- ¼ cup fresh cilantro, roughly chopped (for For the salad:)
- ¼ cup fresh mint, roughly chopped (for For the salad:)
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