Watermelon Sumac Salad - Watermelon Board

Ingredients

• 1/2 cup Extra virgin olive oil (for Sumac Dressing:)
• 4 tbsp. Apple cider vinegar (for Sumac Dressing:)
• 2 tbsp. Honey (for Sumac Dressing:)
• 1 tsp. Sumac spice (for Sumac Dressing:)
• 1/4 tsp. Pink Himalayan salt (for Sumac Dressing:)
• 2 lbs. Watermelon flesh, 1/2 inch cubes (for Salad:)
• 8 oz. English cucumbers, 1/8 inch half moons (for Salad:)
• 2 oz. Pickled watermelon rind, 1/2 inch pieces (for Salad:)
• 1/2 oz. Micro greens, radish or cilantro (for Salad:)
• 2 lbs. Watermelon rind, trimmed (for Dill Pickled Watermelon Rind:)
• 8 sprigs Fresh dill, stem and sprigs (for Dill Pickled Watermelon Rind:)
• 4 Fl oz. Water (for Dill Pickled Watermelon Rind:)
• 3 tsp. Salt (for Dill Pickled Watermelon Rind:)
• 3 tbsp. Sugar (for Dill Pickled Watermelon Rind:)
• 12 Fl oz. Apple cider vinegar (for Dill Pickled Watermelon Rind:)
• 2 Fl oz. Rice wine vinegar (for Dill Pickled Watermelon Rind:)
• 2 tbsp. Fresh garlic, minced (for Dill Pickled Watermelon Rind:)
• 1 tsp. Dried dill (for Dill Pickled Watermelon Rind:)
• 2 tbsp. Tri colored peppercorns (for Dill Pickled Watermelon Rind:)
• 1/2 tsp. Ground coriander (for Dill Pickled Watermelon Rind:)
• 1/2 tsp. Red pepper flakes (for Dill Pickled Watermelon Rind:)
• 1/4 tsp. Cumin (for Dill Pickled Watermelon Rind:)