Sesame Shrimp and Watermelon Salad - Watermelon Board

Name: Sesame Shrimp and Watermelon Salad - Watermelon Board
Ingredients: 1 teaspoon toasted sesame oil (for For the shrimp:); 1 teaspoon grated fresh ginger (for For the shrimp:); 1 pound peeled shrimp (for For the shrimp:); Salt & red pepper flakes, to taste (for For the shrimp:); ¼ cup toasted sesame oil (for For the dressing:); 2 tablespoons rice vinegar (for For the dressing:); Juice of 1 lime (for For the dressing:); 1 teaspoon grated fresh ginger (for For the dressing:); 2 tablespoons toasted sesame seeds (for For the dressing:); Salt & red pepper flakes, to taste (for For the dressing:); 4 cups shredded red cabbage (for For the salad:); 2 cups diced watermelon (for For the salad:); 1 cup shredded carrots (for For the salad:); 1 cup thinly sliced cucumbers (for For the salad:); 2 green onions, thinly sliced (for For the salad:); ¼ cup fresh cilantro, roughly chopped (for For the salad:); ¼ cup fresh mint, roughly chopped (for For the salad:)

www.watermelon.org

Dietitian Anne Mauney tosses seared shrimp with watermelon in a toasted sesame dressing for a salad that balances sweet, savory and a hint of spice.

View full recipe on www.watermelon.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.watermelon.org.

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