Roasted Salmon with Watermelon Salsa - Watermelon Board
Dietitian Anne Mauney tops roasted salmon with a bright watermelon salsa, a quick dinner that balances the smoky chili spice with cool, juicy fruit flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.watermelon.org.
Ingredients
- 1 lb salmon, cut into 4 filets
- 1 teaspoon ground coriander
- 1 teaspoon chili powder
- 2 limes
- 2 cups finely diced watermelon
- 1 cup finely diced cucumber
- ½ cup finely diced red onion
- 3 tablespoons chopped fresh mint
- 3 tablespoons chopped fresh cilantro
- Salt and pepper, to taste
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