South Indian Fish Curry - busyfoodbee

Ingredients

• 400 g Salmon Fillets
• 1⁄2 inch Ginger
• 3 cloves Garlic
• 1⁄2 tsp Cumin Seeds
• 1⁄2 tsp Black Mustard Seeds
• 1 Red Onion
• 2 Green/Red Chili
• 2 medium sized Tomatoes
• 70 ml Vegetable Oil (neutral tasting)
• 1 1⁄2 tbsp Coconut Milk
• 1 tsp Salt
• 1 tsp Ground Black Pepper
• 10 ml Lemon Juice
• Spice Mix: 1⁄2 tsp Turmeric Powder, 1 tsp Cumin Powder, 1 tsp Smoked Paprika Powder/Paprika Powder, 1 1⁄2 tsp Garam Masala, 2 tsp Coriander Powder, 1-3 tsp Chili Powder (according to heat preference)