South Indian Fish Curry Recipe | Curry Recipes | Tesco Real Food

Ingredients

• 4 cloves
• 1 tbsp coriander seeds
• 1 tsp cumin seeds
• 1 tsp turmeric
• 4 garlic cloves, peeled and finely chopped
• 2cm piece root ginger, peeled and grated
• 2 tbsp white wine vinegar
• ½ tsp salt
• 1 tbsp palm or brown sugar
• 6 tbsp vegetable oil
• 1 onion, peeled and finely chopped
• 1 large tomato, finely chopped
• 400ml tin of coconut milk
• 2 red chillies, deseeded and finely chopped
• 400g firm white fish cut into large chunks
• 200g raw king prawns
• 1 tbsp mustard seeds
• 10 curry leaves or use bay leaves as a substitute
• 4 tbsp fresh coriander