Easy Crepes My Foolproof Lemon Recipe So Simple
Craving Easy Crepes My simple lemon crepe recipe is foolproof ready in an hour A basic crepe recipe thats utterly delicious Get my quick crepe cooking tips now
Ingredients
- 1 cup (120g) all-purpose flour
- 1 1/4 cups (300ml) milk (whole or 2%)
- 2 large eggs
- 2 tablespoons (30g) unsalted butter, melted, plus more for greasing the pan
- 1 tablespoon (12.5g) granulated sugar
- 1 teaspoon (5ml) lemon zest, finely grated
- Pinch of salt
- Powdered sugar (optional)
- Fresh berries (optional)
- Lemon wedges (optional)
- Nutella (optional)
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