Lemon Crepe Recipe with Fresh Lemons
Homemade lemon sugar crepes with a simple batter that comes together fast. The first one or two take practice but after that they're easy to make.
Ingredients
- 3 large eggs
- ¾ cup milk
- ½ cup all-purpose flour
- 2 tablespoons unsalted butter (melted, plus more for pan)
- 1 tablespoon granulated sugar
- ¼ teaspoons salt
- Lemon juice (for serving)
- Granulated sugar (for serving)
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