Spicy Mozzarellissima Sticks Recipe | Saputo Cheese

Ingredients

• 340 g Saputo Mozzarellissima cheese, cut into 1 cm thick sticks
• ¾ cup (180 mL) Italian breadcrumbs
• ¾ cup (180 mL) Saputo grated Parmesan cheese
• ½ tsp (2 mL) salt
• ½ tsp (2 mL) cumin
• ½ tsp (2 mL) dried oregano
• ½ tsp (2 mL) cayenne pepper
• ¼ tsp (1 mL) smoked paprika
• 3 eggs
• 1 cup (250 ml) vegetable oil
• ½ cup (125 mL) sour cream
• ½ cup (125 mL) mayonnaise
• 2 tbsp (30 mL) freshly squeezed lime juice (about 1 lime)
• 1 jalapeño pepper, minced (remove the seeds to turn down the heat factor, if desired)
• 2 tbsp (30 mL) fresh coriander, chopped
• 1 tbsp (15 mL) chives, chopped
• 1 tsp (5 mL) salt