Homemade Crispy Mozzarella Sticks with Two Dipping Sauces - Recipes by Clare

Ingredients

• 1 pound mozzarella cheese, cut into 1-inch cubes
• 1 cup all-purpose flour
• 1/2 cup panko breadcrumbs
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 large eggs, beaten
• 1/4 cup milk
• Vegetable or canola oil for frying (about 2-3 cups depending on your pan)
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon fresh parsley, finely chopped
• 1 tablespoon fresh lemon juice
• 1 garlic clove, minced
• Salt and freshly ground black pepper, to taste
• 1 jar (15 ounces) marinara sauce
• Additional fresh parsley, chopped
• Grated Parmesan cheese