The Boho Baker' Chocolate Chip Shortbread Recipe | Booths Supermarket
The Boho Baker describes herself as "Baker. Writer. Forager. Wanderer. Organic ingredient and edible floral Enthusiast. Member of the Guild of Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.booths.co.uk.
Ingredients
- 225g Booths plain flour
- 225g unsalted butter
- 100g caster sugar
- 125g chocolate chips
- Pinch salt
- 1 pack Renshaw Simply Create Caramel Ready to Roll Icing
- 1 pack Renshaw's Simply Create Ready to Roll Chocolate icing
- 1 pack Renshaw's Simply Create Ready to Roll White Chocolate Icing
- Dash pink food colourin
- Dash of black food colouring
- Animal / Shaped Cookie Cutters
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