Mince-pie kisses – Food & Home Magazine

Name: Mince-pie kisses – Food & Home Magazine
Ingredients: MINCE-PIE ICE CREAM; 500ml (2 cups) milk; 125g castor sugar; 6 egg yolks; 60ml (¼ cup) classic mincemeat (see recipe above); GANACHE; 150ml fresh cream; 750g dark chocolate, finely chopped; 35ml brandy; 225g butter; 200g fresh raspberries, dried out in a 60°C oven overnight, blended to fine dust and sifted, to serve; 100g shelled pistachios, dried out in a 120°C oven for 30 minutes, cooled for 10 minutes before blending to a fine dust and sifted, to serve

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Mince-pie kisses is a twist on the classic Italian kisses and would make great petits fours for after your Christmas dinner.

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Ingredients

<h3>MINCE-PIE ICE CREAM</h3>
500ml (2 cups) milk
125g castor sugar
6 egg yolks
60ml (¼ cup) classic mincemeat (see recipe above)
<h3>GANACHE</h3>
150ml fresh cream
750g dark chocolate, finely chopped
35ml brandy
225g butter
200g fresh raspberries, dried out in a 60°C oven overnight, blended to fine dust and sifted, to serve
100g shelled pistachios, dried out in a 120°C oven for 30 minutes, cooled for 10 minutes before blending to a fine dust and sifted, to serve