Tomato Soup with Coconut Flakes – European recipe
Recipe taken from a collection of recipes by Anna Johnson.
Ingredients
- Tomatoes 3 pieces
- Water 32 fl oz
- Coconut flakes 1 tablespoon
- Ginger 1 tablespoon
- Vegetable Oil 2 tablespoons
- Garlic 1 clove
- Salt to taste
- Cilantro to taste
- Mustard seeds 1 teaspoon
- Cinnamon ¼ teaspoon
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