French Onion Meatballs with Caramelized Onion Sauce - Quickie Recipe
Make these savory French onion meatballs in caramelized onion wine sauce topped with melted Swiss cheese. Perfect comfort food dinner.
Ingredients
- 2 tablespoons olive oil.
- 2 large yellow onions, thinly sliced.
- 3 ounces water.
- 1/2 teaspoon salt.
- 2 tablespoons butter.
- 1 1/2 pounds ground chuck.
- 1/4 cup milk.
- 3/4 cup Italian breadcrumbs.
- 5 cloves garlic paste.
- 1 teaspoon fresh thyme.
- 1 teaspoon salt.
- 1 teaspoon black pepper.
- 2 large eggs.
- 4 cloves minced garlic.
- 1 1/2 tablespoons flour.
- 1/2 cup dry red wine.
- 2 cups chicken stock.
- 1 tablespoon brandy (optional).
- 2 cups Swiss cheese.
- 12 slices baguette.
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