Maple-Balsamic Chicken and Vegetables | Recipe Cart

Ingredients

• 1/2 cup reduced-sodium chicken broth
• 3 Tbsp balsamic vinegar
• 5 tsp quick-cooking tapioca
• crushed
• 1 Tbsp maple syrup
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 pound small round red potatoes
• halved
• 4 medium carrots
• cut into 2-inch lengths (2 cups)
• 3 stalks celery
• cut into 1-inch chunks (1 1/2 cups)
• 1 medium onion
• cut into 1-inch- thick wedges (1 cup)
• 8 large chicken drumsticks (3 to 4 pounds)
• skinned
• 2 tsp snipped fresh rosemary