Knockout Buffalo Wings Hot Sauce Pub Grub Perfection
Craving spicy wings These crispy Buffalo wings with hot sauce are a winner Easy to make even a beginner can nail this pubstyle recipe Get the kick you crave
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Ingredients
- 2 lbs (900g) Chicken Wings, separated at the joints and tips removed (about 16-20 wings)
- 1 tbsp (15ml) Baking Powder
- 1 tsp (5ml) Salt
- ½ tsp (2.5ml) Black Pepper
- 1 tbsp (15ml) Olive Oil (optional, for extra crispiness when baking)
- ½ cup (115g) Unsalted Butter
- ½ cup (120ml) Hot Sauce (such as Frank's RedHot or Crystal)
- 1 tbsp (15ml) White Vinegar
- 1 tsp (5ml) Worcestershire Sauce
- ½ tsp (2.5ml) Garlic Powder
- ¼ tsp (1.25ml) Cayenne Pepper (optional, for extra heat)
- Pinch of Salt
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