Best Buffalo Wings Recipe Pub Classic Made Easy
Craving proper pub grub My easy buffalo wings recipe delivers crispy juicy perfection This homemade hot sauce recipe is the real deal Get your wings on
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Ingredients
- 2 1/2 lbs (1.1 kg) chicken wings, separated at the joints, tips discarded
- 1 tbsp (15 ml) kosher salt
- 1 tsp (5 ml) black pepper, freshly ground
- 1 tsp (5 ml) garlic powder
- 1 tsp (5 ml) paprika
- 2 tbsp (30 ml) all-purpose flour
- Vegetable oil or peanut oil, for frying
- 1/2 cup (115 g) unsalted butter
- 1 cup (240 ml) hot sauce (such as Frank's RedHot Original)
- 1 tbsp (15 ml) white vinegar
- 1/2 tsp (2.5 ml) Worcestershire sauce
- 1/4 tsp (1.25 ml) cayenne pepper (optional, for extra heat)
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